Oct
10
The wine industry faces a growing dilemma that goes far beyond taste and tradition. As consumers become increasingly conscious about environmental impact, wineries find themselves caught between protecting their product and protecting the planet. Glass color, once a decision based purely on wine preservation and marketing appeal, now carries significant environmental implications that many producers are only beginning to understand. This isn't just about choosing between green, brown, or clear glass anymore. Every aspect of bottle production, from energy consumption during manufacturing to...
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